Bill for food, drink, and service in the amount of two pounds 19 shillings eight pence. Items include a leg of beef and a beef cheek; four udders; six pullets; bread and beer; butter; and tobacco, as well as other items. Services paid for include money to the servants and porter; for firing, and for the use of linen, as well as "spent at queens head." Verso: "Dinner dec 3. 2-19-8." Also, several miscellaneous calculations. Place names: Queen's Head tavern.
Itemised bill of food, drink, and services in the amount of eight shillings three pence. Items include bread and beer; wine; oranges; and cheese. Services paid for include fire and the use of linen.
Itemised bill of food, drink, and other expenses associated with a dinner held on 29 May 1686, possibly at Richmond, in the amount of 19 pounds 15 shillings. Items include cauliflower; three legs of mutton; two sides of venison; wine; chicken; making two pasties; roasting the chicken; payment to watermen; use of the rooms at Mortlake & bread and beer etc.; nine lobsters; money spent in Chelsea; boats and other expenses; tobacco, and payment to the drawer of the bill. Verso: "2. May 1686." Place names: Mortlake; Chelsea.
Itemised bill of food, drink, and service in the amount of 11 shillings three pence. Items include bread, wine, a couple of ducks, cheese, fire, two pints Canary wine, and money given to the servants. A note below states: "In the Company of Mr + Warden + Randall Taylor after delivery of th Alman[ac?] at Whitehall &c." Signed in receipt by John Towse. Personal names: John Towse; Major John Baker(?); Randall Taylor. Place names: Whitehall.
Itemised bill of food, drink, and service in the amount of five shillings 10 pence. Items include bread and beer; wine; fire; and a dish of tripe. Endorsed by J Towse, with a note stating: "in the Company of the Warden Mr Norton Mr Clarke Mr Took about the bill in Chancery ag[ains]t Guy & Parker." Two pence added on as given to the drawer of the bill. Personal names: John Towse; Henry Clarke [likely]; Benjamin Tooke; Roger Norton; Thomas Guy; Peter Parker.
Itemised bill for food, drink, and service in the amount of 10 shillings nine pence. Items include bread and beer; wine; cheese; payment to the porter; for tobacco and fire; and more tobacco and "1 fflaske more" added on after the initial tally. A note below states: "in the Companyof the Mr Warden the 5 members of the Company yt went to Oxford Mr Isted & Mr Bellinger." Personal names: John Towse; Major John Baker; Ambrose Isted; John Bellinger [and others].
Itemised bill of food, drink, services, and other expenses laid out when several members of the Company attended Sir Leoline Jenkins, the Secretary of State. Items include: bread; beer and ale; wine; soup; salt fish; whiting; and cheese. Other expenses include monies given to Secretary Jenkins' man; spent on Mr Snow, his gentleman; monies given to Secretary Jenkins' porter; and spent on coach hire. Verso: "Bill of what spent at Whitehall Octo: 5 1683." Personal names: Leoline Jenkins; Mr Snow; Master Roger Norton; Captain John Baker; Warden Henry Hills; Robert Stephens; Robert Scott. Place names: Whitehall. Torn with partial loss.
Hills, Henry (c.1625-1688/9), printerItemised bill for food, travel, and other expenses associated with a feast at Chelsea in the amount of 10 pounds. Items include going to Chelsea; paying Earnest for the house; money spent at meetings; miscellaneous expenses to the drawer of the bill and in buying wine; more to the drawer for attending on 29 May and his boat; paid for carrying down the wine; paid for two boats at Chelsea; 12 gallons Puntack [Pontac]; 6 gallons Canary; 3 gallons white wine; 8 bottles lost and broken and padlocks; paid a porter at Blackfriars with the Canary; for the feast itself: for the use of the house; for Rhenish wine and sugar and whitesome(?); for bread and beer; payment to Mr Cockerill; payment to Warden Wilkinson. Thomas Parkhurst paid out 10 pounds. Place names: Blackfriars; Chelsea. Personal names: [Thomas?] Cockerill; Christopher Wilkinson; Thomas Parkhurst.
Itemised bill of food, service, and drink in the amount of nine shillings three pence. Items include a shoulder of mutton; salad; a cock; fruits and cheese; wine; bread and beer; and fire.
Itemised bill for food, drink, and service in the amount of 10 shillings four pence. Items include a neck of mutton and broth; salads; a pullet; an orange; wine and brandies; fire; bread and beer; and fruits and cheese.
Itemised bill for food, service, and drink in the amount of one pound 12 shillings 10 pence, including items such as bread and beer; wine; pears (but not oranges); dressing the fish; and payments to the porter and for fire; fish; payments to the servants at Lambeth and the waterman; and "to the masters expensed;" and coffee at Twice. Place names: Lambeth; Twice.
Itemised list of food, drink, and service in the amount of 12 shillings four pence. Items include a neck of mutton and broth; salads; a dish of eels; fruit and cheese; wine and brandy; nutmeg and sugar; bread and beer; and fire.
Itemised bill of food and other charges in the amount of two shillings and nine shillings. Items include butter; nutmeg and sugar; fire; and bread and beer, as well as a separate, nine-shilling charge related to a M. Uxbridge. Personal names: Uxbridge.
Itemised bill for foodstuffs in the amount of six shillings dated January 14. Items include bread and beer, wine and sugar, meat, and cheese.
Itemised bill for food, drink, and service in the amount of one pound four shillings. Items include bread and beer; wine; two hogs cheeks; butter and cheese; a dish of steaks; two ducks; and a charge for fire. Further on, charges are added to the sum for a quart of wine, monies distributed to servants, and two more quarts of wine. Verso: "Novem 12 1-4-0."