File 01 - Dinner book

Identity area

Reference code

GB 2156 TSC/F/05/04/01/01

Title

Dinner book

Date(s)

  • 1878-1911 (Creation)

Level of description

File

Extent and medium

1 volume

Context area

Repository

Stationers' Company Archive

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Indexed list of dinner guests; pasted in programmes; transcribed menus.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

  • English

Script of material

  • Latin

Language and script notes

Physical characteristics and technical requirements

Complete loss of binding on spine. Rear board fully detached.

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

Related units of description

Related descriptions

Notes area

Note

Catalogued

Note

Open

Alternative identifier(s)

Access points

Subject access points

Place access points

Name access points

Genre access points

Description control area

Description identifier

Institution identifier

Rules and/or conventions used

Status

Level of detail

Dates of creation revision deletion

Language(s)

    Script(s)

      Sources

      Accession area