Identity area
Reference code
GB 2156 TSC/D/09/05/38
Title
Bill at Mr Hall's
Date(s)
- 21 May 1685 (Creation)
Level of description
Item
Extent and medium
Manuscript
Context area
Repository
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Itemised list of food, drink, and service in the amount of one pound three shillings six pence spent at Mr Hall's. Items include a boiled leg of mutton in caper sauce; a shoulder of veal roasted with sauce; two dishes of asparagus; bread and beer; the use of linen; oranges; and wine, as well as money given to the servants. Verso: "Mr Hall's Bill." Personal names: Mr Hall. Place names: Mr Hall's.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
English
Script of material
Latin
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Note
Catalogued
Note
Open